Chicken Island

For 2 persons
Ingredients:
1 can of milk coconut
fool-the-y leaves chicken (meat more tender) or two white chicken
coconut grated
various spices (curry, coriander and spices ... "India cusine" Ducros).
1/2 onion
2 cloves garlic

Preparation: 15 minutes
Cooking time: 15 minutes
Rest: 1440 minutes
Total time: 1470 minutes
Difficulty: Easy

How to make "Chicken Island":

1. Prepare the marinade: Prepare the chicken into pieces. Chop the onion and garlic. Pour half the coconut milk over the meat. Add garlic and spices. 
2. Let the meat marinate in the refrigerator the night before. 
3. Cooking: Add remaining coconut milk. Evaporate the liquid until the chicken get golden brown.
4. Uses with rice preferably basmati or green beans or flat. 

Thai Fried Noodles

For 4 persons
Ingredients:
1 package of noodles Asian
2 onions
1 poivron red or green
3 small carrots
4 leaves of cabbage Chinese
4 leaves of spinach Chinese
20 florets cooked
1 tablespoon ketchup
1 teaspoon sugar
Sweet soy sauce
Nuoc mam sauce
2 heads of garlic
1 lemon green
Sesame oil
Vegetable oil

Preparation: 45 minutes
Cooking time: 25 minutes
Waiting: 0 min
Total time: 70 minutes
Difficulty: Easy

How to make "Thai Fried Noodle":

1. Bell pepper Remove seeds, peel carrots and cut into fine julienne . 
2. Wash the spinach leaves, cut into strips. In a wok to brown the onions with a little vegetable oil, then add vegetables to pan the every few minutes. Book .
3. Peel the prawns, slit the top and remove the black filament of the intestine. Heat wok , add the ketchup, sugar, chopped garlic, shrimp and drizzle of nuoc mam sauce and soy. Although Gently mix together and let simmer over medium heat a few minutes. Taste and adjust seasoning if necessary. 
4. Cook the noodles al dente as indicated on the package. Meanwhile, wash cabbage leaves Chinese , remove the center ribs, roll the leaves and cut into small chunks. Set aside.
5. Reheat vegetables, prawns and noodles in the wok . Remove from heat and drizzle with sesame oil and then add the lemon strips of cabbage. 
6. Dresser all on Asian plates. 

Crab Spring Roll

For 4 persons
Ingredients:
8 large leaves of rice round
16 large shrimp flood
1 large can of meat crab
2 carrots
1 small box of mung bean sprouts
1 large handful of noodles soy
A lawyer
some toasted sesame seeds
1 piece of ginger
20 leaves of mint (or basil to taste)
juice of 1 lemon green
1 sheet of bay
some seeds of coriander
3 cardamom pods
For the sauce:
1 bottle of sauce for spring rolls
1 bottle of "dipping sauce" spicy
few drops of sesame oil
1/2 teaspoon wasabi

Preparation: 25 minutes
Cooking time: 0 minutes
Waiting: 0 min
Total time: 25 minutes
Difficulty: Easy

How to make "Crab Spring Roll":

1. In a bowl, soften the feuiles rice in a large volume of warm water. Remove and dry on a clean cloth wet. 
2. Boil water in a saucepan and add the coriander seeds, cardamom pods and bay leaf. Sauté shrimp 3 to 5 minutes. Let it cool down and peel them. 
3. Soak the noodles in plenty of boiling water and let stand off the heat 3 to 4 minutes. Drain and refresh under water. 
4. Peel and chop the ginger, grated carrots, thinly slice the avocado into slices and remove the lemon juice. 
5. Mix the grated carrots with ginger, add sesame seeds and lemon juice. 
6. Put all ingredients in a bowl and start editing the rolls. On the spread sheet of rice, drop a few inches from the edge, the crab meat, bean sprouts, vermicelli, carrots, avocado and two shrimp. Roll until the middle of the sheet, add the mint leaves whole, fold the edges of the sheet and finish rolling.
7. In a bowl, pour about 10 cl sauce for spring rolls, 10 cl "dipping sauce" Spicy, 4 to 5 drops of sesame oil and 1/2 teaspoon wasabi. 

Thai Fish Cakes

For 4 persons
Ingredients:
400 g fillet of white fish
1 onion
1 clove of garlic
1 handful of green beans
1 lemon green
1 egg
10 ounces of peanut oil
1 tablespoon sugar red
2 tablespoons flour
1 teaspoon green curry paste
1 tablespoon nuoc mam
salt , pepper

Preparation: 30 minutes
Cooking time: 4 min
Waiting: 0 min
Total time: 34 minutes
Difficulty: Easy

How to make "Thai Fish Cakes":

1. Peel and finely chop the onion and garlic. Put 2 tablespoons oil to be heated to make blondir onion and garlic. Taper green beans, wash them and cut them into thin slices. Grate half the zest of lime. 
2. Cut fish fillets into cubes, mix them to a fine paste. Put the dough in a bowl, add the chopped onion and garlic, small pieces of green harciots, nuoc mam, sugar powder, curry paste, the zest of lime and whole egg . Mix vigorously with a fork. 
3. Flour on your fingertips and divide into 8 balls préparartion same size. Flatten to shape of small discs.
4. Heat oil in frying pan. When hot, put the patties fry 3 or 4 minutes. Drain on paper towels. Salt and pepper and serve very hot.

Crispy Crab Rice

For 4 persons
Ingredients:
100 g meat crab canned
1/2 cucumber
4 small onions, new
2 cloves of garlic
1 lemon
120 g of rice flavored
1 egg
2 teaspoons of sugar powder
2 tablespoons soy sauce
6 tablespoons peanut oil
1 pinch of chilli powder
salt , pepper

Preparation: 15 minutes
Cooking time: 25 minutes
Waiting: 0 min
Total time: 40 minutes
Difficulty: Easy

How to make "Crispy Crab Rice":

1. Wash the rice under running cold water. Put to cook in a saucepan, covering it well with cold water. Once cooked, drain and let cool. 
2. Peel the 1/2 cucumber. Cut it into small cubes. Squeeze the lemon juice and pour into a bowl. Add the diced cucumber, a teaspoon of powdered sugar, pepper, a little salt and pepper. Cool and refrigerate. 
3. Drain crab and flake it with your fingertips. Peel and crush the garlic cloves. break the egg into a bowl and beat it into an omelette with garlic, a teaspoon of sugar, soy sauce and pepper. 
4. Clean the spring onions and finely chop the bulbs and green stems. 
5. Heat oil in a wok , add the rice and omelette. Cook, stirring constantly until rice is golden. 
6. Pour the rice into a serving dish, scatter over crab meat, sprinkle with scallions and serve immediately with cucumber sauce. 

Tom Yam Soup (Shrimp Galangal Soup)

For 4 persons
Ingredients:
8-12 shrimp peeled with tail
8 dl vegetable stock
200 grams of mushrooms
2 stalks lemon grass
A galangal root (2 cm)
4 tablespoons juice from lemon green
3 tablespoons fish sauce (nam plaa)
Thai chilies (optional)
2-3 Kaffir Lime leaves (kaffir lime)
cilantro fresh for decoration

Preparation: 10 minutes
Cooking time: 10 minutes
Waiting: 0 min
Total time: 20 minutes
Difficulty: Easy

How to make "Tom Yam Soup":

1. Wash and dry the mushrooms (if necessary, cut a toe) and cut into pieces.
2. Remove the first layer of the lemongrass. Keep the white and tender. Remove the hard bottom. Crush it by hitting it with your hand so that it develops its flavors well. Then split in two and cut finely using a sharp knife at an angle. The pieces will separate more and give more flavor to the soup.
3. Wash Galanga root under cold water, trim the ends and peel by scraping summarily with a knife. Cut thin slices. Galangal has a piquant taste (like pepper), it's your dose depending on your spice tolerance. Same for Thai peppers: Cut in half and remove seeds (be careful, do it with gloves to avoid inconvenience).
4. Remove the hard part of the Kaffir Lime leaf (midrib) with a small knife. Roll the leaves together and chop finely.
5. Heat the broth in large saucepan. Add mushrooms, lemongrass, galanga, chilli and chopped leaves of Kaffir Lime. Add shrimp and cook 3 minutes. Season with fish sauce and lemon juice. Taste and adjust seasoning if necessary. Serve in soup plates and sprinkle some lint cilantro for garnish.

Chicken Rice Noodles

For 4 persons
Ingredients:
400 g fillet or thighs of chicken bone
200 g noodles rice
1 cm root ginger fresh
1 clove of garlic
1 stalk fresh lemongrass
3 tablespoons fish sauce
3 tablespoons soy sauce
1 tablespoon sugar red
2 tablespoons neutral oil
few leaves of coriander
a rod spring onion

Preparation: 20 minutes
Cooking time: 10 minutes
Rest: 60 min
Total time: 90 minutes
Difficulty: Easy

How to make "Chicken Rice Noodles":

1. Chop finely lemongrass, garlic and ginger. Crush all in a mortar with fish sauce, soy sauce, sugar red
2. Pour the marinade over the chicken, cut into cubes, mix, let stand 1 hour.
3. Pour boiling lightly salted water over rice noodles. Soak to soften it (only minutes. Drain, season with 1 tablespoon oil.
4. Heat the remaining oil in a wok until it almost smoking, cook the chicken pieces with marinade over high heat, stir it constantly.
5. When the chicken is cooked, add rice noodles, cilantro/coriander and chopped onions and saute again 1 minute. Serve hot.

Chicken Coconut Milk

For 3 people
Ingredients:
2 large slices of chicken
1 onion
500 ml of milk coconut
a small piece of fresh ginger
curry
sambal chili paste (oelek)
almonds
oil
salt , pepper

Preparation: 30 minutes
Cooking time: 0 minutes
Waiting: 0 min
Total time: 30 minutes
Difficulty: Easy

How to make "Chicken Coconut Milk":

1. Cut the scallops into small pieces and brown in a tablespoon of oil, set aside.
2. Cut the onion into strips, peel and cut the ginger into very fine pieces. Sauté with a little oil, a teaspoon of curry and a small teaspoon chili paste (amount varies according to personal taste).
3. Add the cooked chicken pieces. Pour half the coconut milk, let it reduce for 5 minutes, then add salt and pepper.
4. Add remaining coconut milk and cook another 5 minutes to a consistency a little creamy, adjust seasoning.
5. Add the almonds at the end cooking.

Easy Thai Soup

For 4 persons
Ingredients:
1 carrot and 1 leek , cut into thin strips
2 cloves of garlic
1 teaspoon of ginger grated fresh or frozen
80 ml ​​of broth made ​​with a cube and a half of broth chicken dehydrated
1 carton of 200 ml of milk coconut
soy sauce
Lemon Green
curry paste (green or red preferably) peanut oil

Preparation: 10 minutes
Cooking time: 10 minutes
Waiting: 0 min
Total time: 20 minutes
Difficulty: Easy

How to make "Easy Thai Soup":
In a wok , heat a tablespoon of peanut oil and saute, stir it constantly, then add garlic and ginger (beware of projections if they come directly from the freezer). When browned, add the fresh or frozen vegetables, stir again, add a knob of green curry paste or red cover broth hot, and cook covered 3-4 minutes with a julienne frozen, 10 to 15 minutes. Put the wok a tray of ravioli of Dauphine (cut plates still frozen ravioli, it's easier). When the ravioli are brought to the surface, add the coconut milk Briquette, heat a few seconds, then put a line of lime juice and soy sauce.

Thai Spicy Angus Beef

For 2 persons
Ingredients:
200 g fillet of beef (Angus)
2 cloves garlic, peeled, germ removed and finely chopped, toasted in a little oil
For the marinade:
2 tablespoons soy sauce (not too salty)
1 tablespoon fish sauce
1 tbsp sunflower oil
2 small hot red Thai peppers, seeded, finely chopped
White pepper
Vegetable stock
1 bunch of fresh Thai basil

Preparation: 15 minutes
Cooking time: 10 minutes
Rest: 60 min
Total time: 85 minutes
Difficulty: Easy

How to make "Thai Spicy Angus Beef":
The meat should be cooked really quickly to keep all its finesse and tenderness. Therefore make it very thin slices, using a sharp knife. If necessary, put the meat in the freezer for 20 minutes to ease cutting. In a bowl, combine marinade ingredients. Add meat and mix well. To fry, add in a little oil around thirty basil leaves (the leaves should become transparent) then drain on paper towels. Add to meat preparation. Let it marinate about 1 hour. Heat a little oil in a skillet, put the meat quickly and moisten with a little broth with vegetables (some cl, no more). Let simmer 1-2 minutes and it's ready! Add at the last moment even basil, finely chopped fresh this time! Serve immediately.

Thai Pork Ribs

For 4 persons
Ingredients:
8 ribs of pork very thin
4 cloves of garlic
3 tablespoons of sugar
3 tablespoons of soy sauce
sprigs of mint fresh
4 tablespoons oil for frying

Preparation time: 5 minutes
Cooking time: 5 minutes
Rest: 60 min
Total time: 70 minutes
Difficulty: Easy

How to make "Thai Pork Ribs":

1. Degrease meat. Chop the garlic finely. 
2. Prepare the marinade: Combine soy sauce, sugar and garlic in a bowl. Add pork ribs and coat well with marinade. Book for 1 hour. 
3. Heat oil in skillet. Gently shake the meat and to fry 2 minutes on each side.

Red Curry Fish Ball

For 4 persons
Ingredients:
600 g white fish fillets, fresh or frozen
2 tablespoons Thai red curry paste
2 cloves of garlic
1 tablespoon cornstarch
2 tablespoons soy sauce
1 bunch cilantro
2 tablespoons fish sauce
1 tablespoon sugar
2 tablespoons of juice from lemon green
1 onion (or green onions) chopped
40 cl of milk coconut

Preparation: 20 minutes
Cooking time: 10 minutes
Rest: 30 min
Total time: 60 minutes
Difficulty: Easy

How to make "Red curry fish ball":

1. Place the fish fillets in a blender with garlic, cilantro, soy sauce and cornstarch. 
2. Prepare balls of 2 cm in diameter. Then put it in refrigerator for 1/2 hours to firm it. 
3. Heat a teaspoon of oil in a wok or saucepan and fry the curry paste until fragrant. Gradually add the coconut milk, stirring constantly. Bring to a boil, then reduce the heat. 
4. Cook the dumplings in this mixture for 5 minutes over low heat. 
5. Add lemon juice, sugar, fish sauce and green onion. Cook 2 minutes. 
6. Sprinkle with coriander leaves and serve with jasmine rice (or other fragrant rice).

Satay Ayam

For 4 persons
Ingredients:
800 g chicken
1 large clove garlic, minced
3 tablespoons of ginger chopped
10 cl of soy sauce
15 cl of milk coconut
3 tablespoons honey
6 tablespoons butter of peanuts
1 tablespoon curry
1 teaspoon cumin
1 teaspoon of turmeric
1 teaspoon of lemon grass skewers
For the decoration: peanuts , chopped

Preparation: 20 minutes
Cooking time: 10 minutes
Rest: 240 min
Total time: 270 minutes
Difficulty: Easy

Step by step to make "Satay Ayam":

1. Soak the skewers (if it wooden) for 5 minutes. Cut chicken into small pieces. 
2. In a bowl, combine all ingredients for sauce and add chicken. Let it marinate for at least 4 hours. 
3. Pin the chicken pieces onto skewers and place on oven rack. Cook for 2 minutes remaining sauce in the microwave and mix if there are pieces. Add a little coconut milk if necessary. 
4. Preheat the oven (180 ° C) if possible by combining heat and grill. Cook for 5 minutes, turn the skewers and cook for 3 minutes. 
5. Serve the skewers with the sauce and peanuts.

Shrimp With Ginger and Lime

For 4 persons
Ingredients:
600g fresh shrimp medium
20g of fresh ginger (cut into thin sticks)
2 tablespoons of oil olive
4 tablespoons juice from lemon green
1 tablespoon soy sauce
fresh chopped cilantro
freshly grounded pepper

Preparation: 10 minutes
Cooking time: 3 minutes
Rest: 120 min
Total time: 133 minutes
Difficulty: Easy

Step by step to make "Shrimp With Ginger and Lime":

1. Wash the shrimp and dry it. 
2. Mix 2 tablespoons of lemon juice and olive oil in a bowl. 
3. Add ginger and soy sauce to the bowl. Mix gently and soak the shrimp to in the mixture. 
4. Wait 2 hours and then drain the shrimp. 
5. Saute shrimp in skillet over high heat for 2 minutes. 
6. Add the pepper and marinade and remaining lemon juice. Bring to a boil and cook for 30 seconds. 
7. Sprinkle with chopped cilantro just before serving.

Pork Soup with Chinese Cabbage

For 4 persons
Ingredients:
4 fillets of pork
400 g of cabbage Chinese
A tomato
1 onion
2 cloves of garlic
of coriander powder
1 bouquet garni
2 tablespoons peanut oil
2 tablespoons soy sauce
1 pinch of chilli powder
salt , pepper

Preparation: 10 minutes
Cooking time: 40 minutes
Waiting: 0 min
Total time: 50 minutes
Difficulty: Easy

How to make "Pork Soup with Chinese Cabbage":

1. Peel and chop onions and garlic. Heat a little oil in a pan and fry the onions and garlic. Add the bouquet garni and the tenderloins. Cook for 2 minutes. Remove the fillets and add 1.5 liters of water, let simmer 20 minutes. Filter while the broth obtained.
2. Clean the cabbage, wash it and chop it finely. Peel the tomatoes and remove seeds and cut into the flesh into cubes.
3. Pour the broth filtered in a saucepan and bring it to boil, add the cabbage and cook for about 15 minutes. Cut the pork into strips and add to soup. Let them poach for 3 minutes. Add at the last moment the soy sauce and pepper. 
4. Divide into bowls and sprinkle with cilantro.

Coconut Mango Pudding

For 4 persons
Ingredients:
1 large mango
150 g of rice glutinous
50 cl of milk coconut
150 g of sugar brown powder

Preparation: 15 minutes
Cooking time: 35 minutes
Rest: 60 min
Total time: 110 minutes
Difficulty: Easy

How to make "Coconut Mango Pudding":

1. Soak glutinous rice in cold water for 1 hour.
2. Drain the rice and pour into a saucepan. Water it in 3/4 of a liter of cold water and cook 20 minutes to simmer from boiling. When cooked, the rice should be very tender and water absorbed.
3. Drain the rice, pour into a bowl. Stir in 4 tablespoons of coconut milk. Mix well and chill.
4. Pour the remaining coconut milk in small saucepan placed over low heat. Add sugar, stir and bring to boil. Boil about 15 minutes to obtain a smooth result. Allow to cool. Remove the core and the skin of the mango, cut flesh into small dice.
5. Divide rice in small bowls, top with diced mango and sprinkle with coconut syrup. Serve well chilled. 

Yellow Curry Chicken Squash

For 2 persons
Ingredients:
1 dl vegetable stock
1 stick fresh lemongrass, tender part minced
3 cm galangal, well washed and sliced ​​(optional)
2 small hot red Thai, seeded and minced
4 carrots , peeled, sliced
240 g pumpkin, cut into cubes
1 tbsp sunflower oil
1 shallot , minced
1 clove garlic, minced
2-3 tablespoons of yellow curry paste
1 fillet of chicken minced
2 dl milk coconut
A few leaves of Thai basil (optional)
A few toasted pumpkin seeds

Preparation: 20 minutes
Cooking time: 15 minutes
Waiting: 0 min
Total time: 35 minutes
Difficulty: Easy

How to make "Yellow Curry Chicken Squash":

1. Heat the broth of vegetables in a saucepan with the lemongrass, galangal and chilies chopped. Let everything simmer for 5 minutes. Add the carrots and squash and cook for about 5 minutes until vegetables are just tender. If necessary, add a little water or broth
2. Meanwhile, heat oil in a wok and make brown the shallot and garlic. Add the curry paste and fry for 2-3 minutes. Add the minced chicken and enter quickly.
3. Transfer contents of pan into the wok, then add the coconut milk and Thai basil leaves. Cook over low heat for 2-3 minutes, then serve it all hot and decorating it with some toasted pumpkin seeds and fresh Thai basil leaves. 

Thai Pork Kabobs

For 6 persons
Ingredients:
700 g of pork (loin or roast)
1 lemon
a clove of garlic
one teaspoon of ginger
2 tablespoons soy sauce
one tablespoon of honey
1 tablespoon sesame oil
2 tablespoons peanut oil
a pinch of cayenne pepper
salt , pepper

Preparation: 20 minutes
Cooking time: 8 minutes
Rest: 120 min
Total time: 148 minutes
Difficulty: Easy

How to make "Thai Pork Kabobs":

1. Cut meat into strips. 
2. Prepare the marinade: Mix in bowl all ingredients (lemon, garlic, sesame oil, ginger, soy, honey, peanut oil, pepper, salt and pepper). 
3. Pour marinade over the pork. Let it marinate for 2 hours. 
4. Prick the pork strips in wooden skewers. Make it brown in skillet for 4 minutes on each side. Do not overcook as pork tends to dry out . 

Prawn Wok

For 4 persons:

Ingredients:

3 endives 

250 g prawns 

100 g of vegetable, julienned 

100 g of snow peas 

1 mango 

1 tablespoon of oil olive 

1 tablespoon of soy 

Lemon juice 

1 dl of milk canned coconut 

1 tablespoon of cilantro chopped 

1 teaspoon of curry 

Preparation: 15 minutes
Cooking time: 15 minutes
Waiting: 0 min
Total time: 30 minutes
Difficulty: Easy

How to make the "Prawn Wok": 
Peel the prawns. Heat oil in wok . Stir fry the prawns until golden. Then reserve a plate.
Pour vegetables in the wok , stir, add the curry, stir, add the soy sauce. Mix it.
Pour the coconut milk and peas, cover and cook a few minutes over low heat.
Remove the leaves from the endive; cut into strips in the longitudinal direction. Toss with lemon juice. Peel and cut mango into strips.
Add the strips of endive and mango in the wok with the prawns and coriander. Mix it for 2 minutes (slightly more if you prefer the more cooked endive). Add pepper. Serve hot with noodles.

Panna Cotta Banana

For 4 persons
Ingredients:
6-8 small bananas , very fragrant
150 g of sugar palm
100 g of sugar red
A taste of pandan extract
1.5 dl water
1.5 dl of cream of coconut
For the panna cotta:
2 dl milk
1 dl coconut cream
1 tablespoon sugar ice
2 sheets of gelatin softened in water
For pandan: These are the leaves of the pandanus, small plant that grows throughout Asia. One can find pandan extract in specialized stores. If you can not find it, you can replace sugar in this recipe for the vanilla .

Preparation: 20 minutes
Cooking time: 10 minutes
Rest: 60 min
Total time: 90 minutes
Difficulty: Easy

How to make "Panna Cotta Banana":

1. Start with the panna cotta which must take charge: In small saucepan, heat milk, coconut cream and icing sugar. Once hot (not boiling) to dissolve the gelatin softened, stir well and pour into bottom of glass containers or for dessert. Caught the panna cotta at least 1 hour to cool. 
2. Peel the bananas, cut into small sections. In a small saucepan, heat the rest (except coconut cream). Once the sauce is well blended, add the banana pieces and cook on low heat 3-4 minutes, the bananas must be tender, but must not undo! Once cooked, add coconut cream, remove from heat and let cool.
3. Draw the dessert: panna cotta out the 5 minutes before serving, top with bananas and some juice, serve and enjoy immediately! 

Yellow Curry Shrimp

For 4 persons
Ingredients:
500 g shrimp wild raw, shelled and deveined (ie without hose)
2 tablespoons yellow curry paste
400 ml of milk coconut
1 teaspoon oil
1 tablespoon sugar grated palm (in the absence of sugar red)
1 tablespoon juice of lemon green
1 tablespoon fish sauce (nuoc mam)
1 stalk of onion minced green
cilantro and / or Thai basil chopped

Preparation: 10 minutes
Cooking time: 10 minutes
Waiting: 0 min
Total time: 20 minutes
Difficulty: Easy

How to make "Yellow Curry Shrimp":

1. Put the oil and curry paste in a skillet or a wok and heat until the mixture smells. Gradually add the coconut milk, stirring constantly. Bring to a boil, reduce heat and let it simmer for 5 minutes 
2. Add shrimp, lemon juice, sugar, fish sauce and green onion and cook over low heat for another 2 to 3 minutes. Do not add salt: in principle the curry and fish sauce to bring enough.
3. Pour the curry into a serving dish and sprinkle with cilantro and / or chopped basil. Serve with fragrant rice steamed. 

Thai Noodle

For 4 persons
Ingredients:
250 g of Thai noodles (you can buy this in an Asian food shop)
1 onion
2 tomatoes
1 bell pepper
Thirty shrimp cooked peeled
20 cl soybean oil
Oil for frying
1 tablespoon sugar
Salt , pepper, paprika, curry, ginger (a teaspoon of each)
Twenty chives

Preparation time: 15 minutes
Cooking time: 20 minutes
Waiting: 0 min
Total time: 35 minutes
Difficulty: Easy

How to make "Thai Noodle":

1. Cook the noodles for 3 minutes in water heated to boiling. Then set it aside. 
2. Meanwhile, fry in a skillet or wok , thinly sliced ​​onions and sliced ​​peppers. Then add the noodles, diced tomatoes, soybean oil, sugar, salt, spices, chives and shrimp and cook for 5/10 minutes over low heat. 
3. Serve hot.