Panna Cotta Banana

For 4 persons
Ingredients:
6-8 small bananas , very fragrant
150 g of sugar palm
100 g of sugar red
A taste of pandan extract
1.5 dl water
1.5 dl of cream of coconut
For the panna cotta:
2 dl milk
1 dl coconut cream
1 tablespoon sugar ice
2 sheets of gelatin softened in water
For pandan: These are the leaves of the pandanus, small plant that grows throughout Asia. One can find pandan extract in specialized stores. If you can not find it, you can replace sugar in this recipe for the vanilla .

Preparation: 20 minutes
Cooking time: 10 minutes
Rest: 60 min
Total time: 90 minutes
Difficulty: Easy

How to make "Panna Cotta Banana":

1. Start with the panna cotta which must take charge: In small saucepan, heat milk, coconut cream and icing sugar. Once hot (not boiling) to dissolve the gelatin softened, stir well and pour into bottom of glass containers or for dessert. Caught the panna cotta at least 1 hour to cool. 
2. Peel the bananas, cut into small sections. In a small saucepan, heat the rest (except coconut cream). Once the sauce is well blended, add the banana pieces and cook on low heat 3-4 minutes, the bananas must be tender, but must not undo! Once cooked, add coconut cream, remove from heat and let cool.
3. Draw the dessert: panna cotta out the 5 minutes before serving, top with bananas and some juice, serve and enjoy immediately!