Red Curry Fish Ball

For 4 persons
Ingredients:
600 g white fish fillets, fresh or frozen
2 tablespoons Thai red curry paste
2 cloves of garlic
1 tablespoon cornstarch
2 tablespoons soy sauce
1 bunch cilantro
2 tablespoons fish sauce
1 tablespoon sugar
2 tablespoons of juice from lemon green
1 onion (or green onions) chopped
40 cl of milk coconut

Preparation: 20 minutes
Cooking time: 10 minutes
Rest: 30 min
Total time: 60 minutes
Difficulty: Easy

How to make "Red curry fish ball":

1. Place the fish fillets in a blender with garlic, cilantro, soy sauce and cornstarch. 
2. Prepare balls of 2 cm in diameter. Then put it in refrigerator for 1/2 hours to firm it. 
3. Heat a teaspoon of oil in a wok or saucepan and fry the curry paste until fragrant. Gradually add the coconut milk, stirring constantly. Bring to a boil, then reduce the heat. 
4. Cook the dumplings in this mixture for 5 minutes over low heat. 
5. Add lemon juice, sugar, fish sauce and green onion. Cook 2 minutes. 
6. Sprinkle with coriander leaves and serve with jasmine rice (or other fragrant rice).