Coconut Mango Pudding

For 4 persons
Ingredients:
1 large mango
150 g of rice glutinous
50 cl of milk coconut
150 g of sugar brown powder

Preparation: 15 minutes
Cooking time: 35 minutes
Rest: 60 min
Total time: 110 minutes
Difficulty: Easy

How to make "Coconut Mango Pudding":

1. Soak glutinous rice in cold water for 1 hour.
2. Drain the rice and pour into a saucepan. Water it in 3/4 of a liter of cold water and cook 20 minutes to simmer from boiling. When cooked, the rice should be very tender and water absorbed.
3. Drain the rice, pour into a bowl. Stir in 4 tablespoons of coconut milk. Mix well and chill.
4. Pour the remaining coconut milk in small saucepan placed over low heat. Add sugar, stir and bring to boil. Boil about 15 minutes to obtain a smooth result. Allow to cool. Remove the core and the skin of the mango, cut flesh into small dice.
5. Divide rice in small bowls, top with diced mango and sprinkle with coconut syrup. Serve well chilled.