Easy Thai Soup

For 4 persons
Ingredients:
1 carrot and 1 leek , cut into thin strips
2 cloves of garlic
1 teaspoon of ginger grated fresh or frozen
80 ml ​​of broth made ​​with a cube and a half of broth chicken dehydrated
1 carton of 200 ml of milk coconut
soy sauce
Lemon Green
curry paste (green or red preferably) peanut oil

Preparation: 10 minutes
Cooking time: 10 minutes
Waiting: 0 min
Total time: 20 minutes
Difficulty: Easy

How to make "Easy Thai Soup":
In a wok , heat a tablespoon of peanut oil and saute, stir it constantly, then add garlic and ginger (beware of projections if they come directly from the freezer). When browned, add the fresh or frozen vegetables, stir again, add a knob of green curry paste or red cover broth hot, and cook covered 3-4 minutes with a julienne frozen, 10 to 15 minutes. Put the wok a tray of ravioli of Dauphine (cut plates still frozen ravioli, it's easier). When the ravioli are brought to the surface, add the coconut milk Briquette, heat a few seconds, then put a line of lime juice and soy sauce.