Prawn Wok

For 4 persons:

Ingredients:

3 endives 

250 g prawns 

100 g of vegetable, julienned 

100 g of snow peas 

1 mango 

1 tablespoon of oil olive 

1 tablespoon of soy 

Lemon juice 

1 dl of milk canned coconut 

1 tablespoon of cilantro chopped 

1 teaspoon of curry 

Preparation: 15 minutes
Cooking time: 15 minutes
Waiting: 0 min
Total time: 30 minutes
Difficulty: Easy

How to make the "Prawn Wok": 
Peel the prawns. Heat oil in wok . Stir fry the prawns until golden. Then reserve a plate.
Pour vegetables in the wok , stir, add the curry, stir, add the soy sauce. Mix it.
Pour the coconut milk and peas, cover and cook a few minutes over low heat.
Remove the leaves from the endive; cut into strips in the longitudinal direction. Toss with lemon juice. Peel and cut mango into strips.
Add the strips of endive and mango in the wok with the prawns and coriander. Mix it for 2 minutes (slightly more if you prefer the more cooked endive). Add pepper. Serve hot with noodles.